Dr. Oetker Madagascan Vanilla Bean Paste







Dr. Oetker Madagascan Vanilla Bean Paste

Dr. Oetker Madagascan Vanilla Bean Paste

Product Description

Our Dr. Oetker Vanilla Paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard, pana cotta and whipped cream.

Ingredients

  • Invert sugar syrup
  • Vanilla extract
  • Water
  • Sugar
  • Spent vanilla seeds
  • Thickener (tragacanth)

Directions

Our Vanilla paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard panacotta and whipped cream.

Safety Warning

#NA

Manufacturer Contact Information

Dr Oetker UK, Thorpe Park, Leeds, LS15 8GB

Intense vanilla flavour

Our Dr. Oetker Madagascan Vanilla Bean Paste provides an intense vanilla flavour that will elevate the taste of your baked goods to a whole new level. The rich and aromatic taste of the Madagascan Vanilla Pods is captured perfectly in our paste.

Convenient replacement for vanilla pods

Gone are the days of scraping out vanilla pods and dealing with the mess. Our Vanilla Bean Paste is a convenient and easy-to-use substitute for vanilla pods. Simply measure out the desired amount and add it to your recipe for a burst of vanilla goodness.

Adds premium vanilla pod look to all your bakes

Not only does our Vanilla Bean Paste provide a delicious flavour, but it also adds a premium vanilla pod look to all your bakes. The tiny black specks of vanilla seeds are visible in the paste, giving your desserts a professional and elegant appearance.

Suitable for vegans and vegetarians

Our Madagascan Vanilla Bean Paste is suitable for both vegans and vegetarians, making it a versatile ingredient that can be enjoyed by everyone. You can confidently use it in your vegan baking recipes without compromising on taste or quality.

Perfect for all cakes and desserts

Whether you’re making a classic vanilla cake, a creamy custard, a silky pana cotta, or a fluffy whipped cream, our Vanilla Bean Paste is the perfect addition to enhance the flavor and elevate your desserts to a whole new level of deliciousness.

Frequently Asked Questions

  • Can I use the Vanilla Bean Paste in ice cream?
  • Yes, our Vanilla Bean Paste is perfect for adding a rich and intense vanilla flavor to your homemade ice cream.

  • Is the Vanilla Bean Paste gluten-free?
  • Yes, our Vanilla Bean Paste does not contain any gluten ingredients, making it safe for those with gluten sensitivities or allergies.

  • How long does the Vanilla Bean Paste last?
  • Once opened, our Vanilla Bean Paste can be stored in a cool and dry place for up to 12 months.

Conclusion

Dr. Oetker Madagascan Vanilla Bean Paste is the perfect ingredient to add an intense vanilla flavor and premium look to all your baked goods. With its convenient substitute for vanilla pods, it’s suitable for vegans and vegetarians, and it’s perfect for all cakes and desserts. Elevate your baking game with our Vanilla Bean Paste and enjoy the rich and aromatic taste of Madagascan Vanilla Pods in every bite.


Recommended Articles